This 5-ingredient dish is a cinch to make!
Broccoli Cream Cheese Penne Pasta
This 5-ingredient dish is a cinch to make!
Ingredients
Broccoli Cream Cheese Penne Pasta
- 1 bar (8 ounce) cream cheese
- 1 Cup full cream milk
- Salt to taste
- Pepper to taste
- 1 Cup broccoli (florets), blanched and minced
- 4 cups penne pasta cooked
- 8 slices prosciutto
Instructions
- Combine cream cheese and milk in saucepot. Bring to a simmer and whisk until smooth and cream cheese has dissolved. Season with salt and pepper. Remove from heat.
- Toss broccoli and pasta in the cream cheese mixture to coat. Transfer to a plate and top with prosciutto or parma ham slices.
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