This 5-ingredient dish is a cinch to make!
1 bar (8 ounce) cream cheese
1 cup full cream milk
salt, to taste
pepper, to taste
1 cup broccoli, (florets), blanched and minced
4 cups penne pasta, cooked
8 slices prosciutto
Combine cream cheese and milk in saucepot. Bring to a simmer and whisk until smooth and cream cheese has dissolved. Season with salt and pepper. Remove from heat.
Toss broccoli and pasta in the cream cheese mixture to coat. Transfer to a plate and top with prosciutto or parma ham slices.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.