Broccoli in Buffalo Sauce Recipe

Blanch broccoli florets in boiling water for 1 minute or until half-cooked; drain and pat dry.

Beat egg and milk. Whisk in salt, paprika, all-purpose flour, and baking powder.

Heat vegetable oil in a deep frying pan over medium heat. Dredge florets in all-purpose flour then dip in batter before deepfrying for a few seconds or until golden brown; drain.

Make the buffalo sauce: Combine hot sauce and melted butter; season with salt. Drizzle over broccoli.