Brown butter is an unassuming ingredient but it easily transforms a number of dishes—this crepe recipe included. It gives your crepes a soft nutty flavor to complement the sweet strawberries-and-cream filling.
Brown Butter Crepes with Strawberries and Cream Recipe
Take your crepes to the next level bt adding a layer of flavor, thanks to brown butter.
Ingredients
Brown Butter Crepes with Strawberries and Cream Ingredients
- 2 large eggs
- 1/2 teaspoon Salt
- 1 Cup all-purpose flour
- 1 1/2 cups Whole milk
- 1/4 Cup
- 1 Cup heavy cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract
- whipped cream for filling
- strawberry pie filling
Instructions
- Make the batter: Mix eggs, salt, all-purpose flour, whole milk, and unsalted butter until very smooth. Cover and chill for 1 hour or up to overnight.
- Whisk together heavy cream, confectioners’ sugar, and vanilla extract until soft peaks form; set aside. Heat a medium nonstick pan over medium-high heat. Pour ¼ cup batter into hot pan; swirl to coat bottom of pan completely. Cook for 1 minute on each side, or until light brown on the edges. Repeat with the rest of the batter. Top crepes with whipped cream and strawberry pie filling.
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