Brown Rice Bibimbap Recipe

Prepare the beef: Combine all ingredients in a medium bowl. Marinate, covered, in the refrigerator for at least 20 minutes or overnight.

When ready to cook, heat canola oil in a large frying pan. Cook beef until slightly caramelized. Set aside.

Combine sesame oil, garlic, and soy sauce in a large bowl. Set aside.

Pour water into a pot and bring to a boil. In separate batches, blanch zucchini, bean sprouts, mushrooms, carrots, and spinach. Toss blanched vegetables and mushrooms in the prepared garlic-and-soy sauce mixture. Set aside.

Place 1 cup of rice in a serving bowl. Arrange vegetables, mushrooms, and cooked beef on top. Top with a fried egg. Repeat with remaining ingredients to make 3 more bowls. Serve with gochujang on the side.