Brown Rice Bringhe Recipe

In a bowl, combine the rice, coconut milk, nonfat milk, and water. Soak the rice for an hour.

Transfer the mixture to a rice cooker or a cooking pot. Add salt. 

Cook until rice is done. Some types of brown rice need more water, so have hot water on hand. If needed, add enough hot water to cook the rice completely.

When the rice is half done, add the chicken. 

Add the vegetables when rice is almost done. Stir to distribute them within the rice. Season with salt and pepper.

TIP: Traditionally, bringhe is made with gata. To lower the fat content, reduce the amount ofgata and substitute either with low-fat or nonfat milk. Do not totally remove the gata because it is what makes this dish unique.