Name: Brown Sugar Panna Cotta
Prep time: 10 min
Cook time: 15 min
Total time: 265 min
Ingredients: 1/4 Cup milk; 1 teaspoon gelatin powder; 1 Cup heavy cream; 1/4 Cup brown sugar; 1/2 teaspoon vanilla extract; Salt; 1/4 Cup plain yogurt; lychee

Here’s a light and refreshing dessert to end a heavy meal.

Brown Sugar Panna Cotta

Idge Mendiola

Here’s a light and refreshing dessert to end a heavy meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 4 25

Course Dessert

Cuisine Italian

Servings

Ingredients

Brown Sugar Panna Cotta

1/4 Cup milk
1 teaspoon gelatin powder
1 Cup heavy cream
1/4 Cup brown sugar
1/2 teaspoon vanilla extract
Salt
1/4 Cup plain yogurt
lychee

Instructions

Place 1/4 cup cold milk in a bowl and sprinkle 1 teaspoon gelatin powder on top; let stand for 5 minutes.
Meanwhile, combine 1 cup heavy cream, 1/4 cup brown sugar, 1/2 teaspoon vanilla extract, and a pinch of salt in a saucepot. Cook until sugar has dissolved; remove from heat.
Stir in gelatin mixture and 1/4 cup plain yogurt. Pour into small sterilized jars and refrigerate for 4 hours or overnight. Top with lychees and orange slices before serving.

Keyword dessert recipe, desserts, panna cotta recipe, brown sugar, Brown Sugar Panna Cotta

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