Brown Sugar Puto Recipe

Name: Brown Sugar Puto Recipe
Prep time: 10 min
Total time: 20 min
Yield: 18
Cuisine: Filipino
Ingredients: butter, for greasing; 3/4 cup brown sugar; 1/2 teaspoon salt; 1 cup water; 1 cup rice flour

Add a delicious sweet depth to puto by using brown sugar.

Posted by: Mira Angeles | Oct 26, 2017

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IMAGE Majoy Siason

Have you tried using brown sugar in puto? You can add a delicious sweet depth to puto by using brown sugar.

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

Cuisine

Filipino

Cooking Method

Steam

Brown Sugar Puto Ingredients

butter, for greasing

3/4 cup brown sugar

1/2 teaspoon salt

1 cup water

1 cup rice flour

How to Make Brown Sugar Puto

Prepare steamer: generously grease mini muffin pans with butter. Set aside.

In a large bowl, whisk sugar, rice flour, and salt into the water until dissolved. Pour into prepared pans and place in the steamer.

Steam for 5-10 minutes or until a toothpick inserted in its center emerges clean. Remove from steamer. Let cool before unmolding. Top with butter (optional) before serving.

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