Easy Buffalo Fried Chicken Sandwich Recipe

This chicken sandwich is spicy and tangy! Pile on extra fried chicken for a good crunch.

This chicken sandwich is spicy, tangy, and crispy all at the same time. It’s definitely a satisfying way to end a busy day. Who doesn’t love a good fried chicken recipe? 

Easy Buffalo Fried Chicken Sandwich Recipe

Mira Angeles
This chicken sandwich is spicy and tangy! Pile on extra fried chicken for a good crunch.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Sandwiches
Cuisine American
Servings 4


Easy Buffalo Fried Chicken Sandwich Ingredients

  • 4 85-gram thighs Chicken boneless and skinless
  • Salt to taste
  • black pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 large Egg beaten lightly
  • 3/4 Cup Japanese breadcrumbs (Panko)
  • 2 tablespoons vegetable oil
  • 3 tablespoons hot sauce
  • 2 tablespoons unsalted butter melted
  • 3/4 Cup celery sliced, thin strips
  • 3/4 Cup carrot sliced, thin strips
  • 1/4 Cup blue cheese crumbled
  • 2 tablespoons sour cream
  • 4 Hamburger Bun


  • Season chicken with salt and pepper; let it sit for 15 to 20 minutes.
  • Meanwhile, place flour, egg, and breadcrumbs in three separate shallow bowls.
  • Dredge each thigh in flour, dip in egg, then coat with breadcrumbs, shaking off any excess.
  • Heat oil in a large nonstick skillet over medium heat. Add chicken and cook, turning once, until golden brown, about 3 to 4 minutes per side. Drain chicken on a wire rack.
  • Mix hot sauce and butter in a large shallow bowl. Toss in chicken. Set aside.
  • Toss together celery, carrots, blue cheese, and sour cream in a medium bowl; season with salt and pepper.
  • Sandwich a chicken fillet and 1/3 cup vegetable mixture between each bun.
Tried this recipe?Let us know how it was!

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