Buffalo Chicken Wings Recipe

Season wings with salt and pepper. Set aside.

Place cornstarch in a large bowl. Dredge wings in cornstarch, shaking off excess, then carefully lower wings into preheated oil. Fry, turning occasionally, until chicken is cooked through and crust is golden brown and very crisp, around 10–12 minutes.

In a separate small sauce pan, heat the hot pepper sauce. Season with cayenne peppper. Set aside.

Transfer wings in a big bowl and toss with melted butter, then toss again with the hot pepper sauce mixture. Serve immediately.