Buffalo Fried Chicken Recipe

Upgrade your usual chicken wings to a boneless, spiced-up version that’s ready in a cinch.

Everyone will love these spicy buffalo fried chicken bits! Upgrade your usual chicken wings to a boneless, spiced-up version that’s ready in a cinch.

Buffalo Fried Chicken Recipe

Roselle Miranda
Upgrade your usual chicken wings to a boneless, spiced-up version that’s ready in a cinch.
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 4

Ingredients
  

Buffalo Fried Chicken Ingredients

  • 2 fillets Chicken Breast skins removed, cubed
  • 1/2 Cup cornstarch
  • 1/4 Cup Butter
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons hot sauce or more, to taste
  • blue cheese crumbled
  • Oil for frying
  • rice to serve

Instructions
 

  • Season chicken with salt and pepper, and mix well. Toss chicken cubes in cornstarch. Set aside.
  • In a frying pan over medium heat, heat enough oil for frying. Once hot, add chicken chunks and fry until cooked through. Drain on a rack over paper towels. Set aside.
  • Meanwhile, in another frying pan, melt butter. Add Worcestershire and hot sauces. Toss in cooked chicken. Serve with crumbled blue cheese and rice.] Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.
Keyword Buffalo Chicken
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