Buffalo-Style Shrimp Toast Recipe

Make the blue-cheese spread: Cream together blue cheese and cream cheese. Add mayonnaise and lemon juice. Set aside.

Melt butter in a saucepan until bubbling. Sauté garlic for 1 to 2 minutes until softened and lightly browned. Increase heat to high. Add shrimp. Season with salt and pepper. Sauté just until pink. (Do not overcook.) Remove from heat and toss in hot sauce.

Cut whole-wheat bread into triangles and toast on one side. Spread blue-cheese spread then top with 3 to 4 shrimps. Garnish with crumbled blue cheese and 1 stalk diced celery.