Boneless Buffalo Wing Chicken Tenders Recipe

Heat enough oil in a large frying pan placed over medium heat to cover the bottom. Meanwhile, season boneless chicken fillets with salt and ground black pepper. 

Cook chicken fillets until cooked through, in batches if needed, and transfer to a plate. Repeat with remaining chicken fillets. Set aside. 

Make the sauce: In a small saucepan over medium heat, add hot sauce, butter, and Worcestershire sauce. Heat until the butter is melted and the hot sauce begins to simmer. Let simmer 1 minute then remove from the heat. 

In a large bowl, toss chicken strips and buffalo wing sauce together. Serve with faux blue cheese dip. 

Make the faux blue cheese dip: In a medium bowl using a whisk, combine cheese spread, cream, and mayonnaise until well blended. Serve with boneless buffalo wing chicken strips.