Buko-Mais con Yelo

Top this tropical treat with a big scoop of ice cream.

Mais con Yelo is a refreshing snack that Filipinos consider an essential during hot summer days. With a basic list of ingredients, this dessert can easily be prepared in minutes! All you need to do is assemble the corn kernels and ice in a glass. Topping this delicious treat with a big scoop of ice cream is sure to bring it to the next level.

Buko-Mais con Yelo

Top this tropical treat with a big scoop of ice cream.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine Filipino
Servings 2


Buko-Mais con Yelo

  • 1/2 Cup condensed milk
  • 1/2 Cup evaporated milk
  • 1/2 Cup Corn kernels divided
  • 1 Cup crushed ice
  • 1/2 Cup Buko (Coconut) (use buko meat), sliced into squares
  • 1 teaspoon Pinipig (Puffed Rice) for topping (optional)
  • sugar to taste


  • Combine condensed milk and evaporated milk in a bowl; set aside.
  • Fill 2 glasses with 2 teaspoons corn kernels each. Divide crushed ice among glasses.
  • Add remaining corn, buko, and toasted pinipig (if using). Drizzle with milk mixture and sweeten with more sugar, if needed. Serve immediately.
Keyword Filipino dessert recipe, filipino desserts, filipino, mais, dessert recipes, easy desserts, desserts, buko, Buko-Mais con Yelo, mais con yelo, mais con yelo recipe
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