Top this tropical treat with a big scoop of ice cream.
1/2 cup condensed milk
1/2 cup evaporated milk
1/2 cup corn kernels, divided
1 cup crushed ice
1/2 cup buko (coconut), (use buko meat), sliced into squares
1 teaspoon pinipig (puffed rice), for topping (optional)
sugar, to taste
Combine condensed milk and evaporated milk in a bowl; set aside.
Fill 2 glasses with 2 teaspoons corn kernels each. Divide crushed ice among glasses.
Add remaining corn, buko, and toasted pinipig (if using). Drizzle with milk mixture and sweeten with more sugar, if needed. Serve immediately.
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