Buko-Mais con Yelo

Mais con Yelo is a refreshing snack that Filipinos consider an essential during hot summer days. With a basic list of ingredients, this dessert can easily be prepared in minutes! All you need to do is assemble the corn kernels and ice in a glass. Topping this delicious treat with a big scoop of ice cream is sure to bring it to the next level.

Buko-Mais con Yelo

yummy.ph

Top this tropical treat with a big scoop of ice cream.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Dessert

Cuisine Filipino

Servings 2

Ingredients

  

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Buko-Mais con Yelo

• 1/2 Cup condensed milk
• 1/2 Cup evaporated milk
• 1/2 Cup Corn kernels divided
• 1 Cup crushed ice
• 1/2 Cup Buko (Coconut) (use buko meat), sliced into squares
• 1 teaspoon Pinipig (Puffed Rice) for topping (optional)
• sugar to taste

Instructions

 

• Combine condensed milk and evaporated milk in a bowl; set aside.

   
• Fill 2 glasses with 2 teaspoons corn kernels each. Divide crushed ice among glasses.

   
• Add remaining corn, buko, and toasted pinipig (if using). Drizzle with milk mixture and sweeten with more sugar, if needed. Serve immediately.

   

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