Here’s a new take on the classic buko pandan dessert. Try adding corn or mangoes to the mix, too!
Frozen Buko-Pandan Balls Recipe
Here’s a new take on the classic buko pandan!
Ingredients
Frozen Buko-Pandan Balls Ingredients
- 200 Grams pandan leaf washed and torn roughly
- 1/4 teaspoon pandan flavoring Optional
- 1 box unflavored green gulaman around 90 grams
- 1 Pack All-purpose cream chilled (around 250 ml)
- 3 tablespoons condensed milk
- 150 Grams Buko (Coconut) use buko meat
- 150 Grams coconut (buko) grated
Instructions
- Make the pandan water: boil pandan leaves in 1 liter water for 40 minutes. Add pandan flavoring, if desired. Let cool.
- Combine gulaman and pandan water in a saucepan. Mix well until powder dissolves. Bring to a boil, stirring continuously. Pour mixture into a mold. Let set for 1 hour at room temperature. Slice into 1/4-inch cubes.
- Whip cream until light and airy. Mix in condensed milk, buko, and gulaman. Adjust sweetness with condensed milk. Freeze for 4 hours.
- Using a small ice cream scooper, scoop out balls from mixture and roll in niyog. [ArticleReco:{"articles":["10329"]}]
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