Frozen Buko-Pandan Balls Recipe

Here’s a new take on the classic buko pandan!

Here’s a new take on the classic buko pandan dessert. Try adding corn or mangoes to the mix, too!

Frozen Buko-Pandan Balls Recipe

Melanie Jimenez
Here’s a new take on the classic buko pandan!
Prep Time 30 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Filipino
Servings 6


Frozen Buko-Pandan Balls Ingredients

  • 200 Grams pandan leaf washed and torn roughly
  • 1/4 teaspoon pandan flavoring Optional
  • 1 box unflavored green gulaman around 90 grams
  • 1 Pack All-purpose cream chilled (around 250 ml)
  • 3 tablespoons condensed milk
  • 150 Grams Buko (Coconut) use buko meat
  • 150 Grams coconut (buko) grated


  • Make the pandan water: boil pandan leaves in 1 liter water for 40 minutes. Add pandan flavoring, if desired. Let cool.
  • Combine gulaman and pandan water in a saucepan. Mix well until powder dissolves. Bring to a boil, stirring continuously. Pour mixture into a mold. Let set for 1 hour at room temperature. Slice into 1/4-inch cubes.
  • Whip cream until light and airy. Mix in condensed milk, buko, and gulaman. Adjust sweetness with condensed milk. Freeze for 4 hours.
  • Using a small ice cream scooper, scoop out balls from mixture and roll in niyog. [ArticleReco:{"articles":["10329"]}]
Keyword buko pandan recipe
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