Love buko pandan flavors? Quench your thirst with this refreshing, proudly homegrown drink.
Buko Pandan Cooler Recipe
Quench your thirst and beat the heat with this refreshing drink.
Ingredients
Buko Pandan Cooler Ingredients
- 1 90-gram pack buko pandan gelatin
- 1 liter buko juice
- 1 Cup coconut milk
- 2 cups ice cubes
- 1 bottle nata de coco 370-gram bottle, drained
- 1/2 Cup water
- 1/2 Cup sugar
- 20 Grams pandan leaves scored (around half a bundle)
Instructions
- Prepare gelatin according to package directions. Pour into a square mold; let set and slice into ½-inch squares.
- Make the pandan syrup: In a saucepan, combine water, sugar, and pandan leaves. Stir over high heat until sugar dissolves. Cover and let sit to infuse for 20 minutes. Once cooled, strain syrup with a fine sieve.
- In a blender, combine buko juice, coconut milk, pandan syrup, and ice cubes. Blend until ice is crushed. Place buko pandan gelatin and nata de coco in individual glasses and top with buko-pandan juice.
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