Buko Pandan Cooler Recipe

Quench your thirst and beat the heat with this refreshing drink.

Love buko pandan flavors? Quench your thirst  with this refreshing, proudly homegrown drink.


Buko Pandan Cooler Recipe

Erika Tangtatco
Quench your thirst and beat the heat with this refreshing drink.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine Filipino
Servings 6


Buko Pandan Cooler Ingredients

  • 1 90-gram pack buko pandan gelatin
  • 1 liter buko juice
  • 1 Cup coconut milk
  • 2 cups ice cubes
  • 1 bottle nata de coco 370-gram bottle, drained
  • 1/2 Cup water
  • 1/2 Cup sugar
  • 20 Grams pandan leaves scored (around half a bundle)


  • Prepare gelatin according to package directions. Pour into a square mold; let set and slice into ½-inch squares.
  • Make the pandan syrup: In a saucepan, combine water, sugar, and pandan leaves. Stir over high heat until sugar dissolves. Cover and let sit to infuse for 20 minutes. Once cooled, strain syrup with a fine sieve.
  • In a blender, combine buko juice, coconut milk, pandan syrup, and ice cubes. Blend until ice is crushed. Place buko pandan gelatin and nata de coco in individual glasses and top with buko-pandan juice.
Keyword cold drink
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