Buko Pandan Popsicles

Turn the all-time favorite into a creamy, icy treat that'll delightfully surprise party guests.

Posted by: Idge Mendiola | May 30, 2016

Turn the all-time favorite into a creamy, icy treat that’ll delightfully surprise party guests.

Prep Time

20 mins

Cooking Time

10 mins

Ready In

6 hrs 40 mins

Yield

Cuisine

Filipino

Cooking Method

Freeze

Buko Pandan Popsicles Ingredients

1 100-gram box gelatin

coconut (buko), use coconut meat

1 250-ml pack all-purpose cream

3/4 cup condensed milk

Prepare gelatin according to package directions. Once set, slice into small cubes and set aside.

Combine the meat and juice from coconuts, all-purpose Cream, and condensed milk in a blender; process until well combined.

Pour coconut mixture into popsicle molds and add gelatin cubes. Freeze overnight.