Buko Pandan Popsicles

Name: Buko Pandan Popsicles
Prep time: 20 min
Total time: 6 h 40 min
Yield: 15
Cuisine: Filipino
Ingredients: 1 100-gram box gelatin; coconut (buko), use coconut meat; 1 250-ml pack all-purpose cream; 3/4 cup condensed milk

Turn the all-time favorite into a creamy, icy treat that'll delightfully surprise party guests.

Posted by: Idge Mendiola | May 30, 2016

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Turn the all-time favorite into a creamy, icy treat that’ll delightfully surprise party guests.

Prep Time

20 mins

Cooking Time

10 mins

Ready In

6 hrs 40 mins

Yield

Cuisine

Filipino

Cooking Method

Freeze

INGREDIENTS

1 100-gram box gelatin

coconut (buko), use coconut meat

1 250-ml pack all-purpose cream

3/4 cup condensed milk

COOKING PROCEDURE

Prepare gelatin according to package directions. Once set, slice into small cubes and set aside.

Combine the meat and juice from coconuts, all-purpose Cream, and condensed milk in a blender; process until well combined.

Pour coconut mixture into popsicle molds and add gelatin cubes. Freeze overnight.

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Buko Pandan Popsicles

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COOKING PROCEDURE

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Buko Pandan Popsicles

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