Turn the all-time favorite into a creamy, icy treat that’ll delightfully surprise party guests.
Buko Pandan Popsicles
Turn the all-time favorite into a creamy, icy treat that’ll delightfully surprise party guests.
Ingredients
Buko Pandan Popsicles
- 1 100-gram box gelatin
- coconut (buko) use coconut meat
- 1 250-ml pack All-purpose cream
- 3/4 Cup condensed milk
Instructions
- Prepare gelatin according to package directions. Once set, slice into small cubes and set aside.
- Combine the meat and juice from coconuts, all-purpose Cream, and condensed milk in a blender; process until well combined.
- Pour coconut mixture into popsicle molds and add gelatin cubes. Freeze overnight.
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