Buko Pandan Popsicles

Turn the all-time favorite into a creamy, icy treat that’ll delightfully surprise party guests.

Turn the all-time favorite into a creamy, icy treat that’ll delightfully surprise party guests.

Buko Pandan Popsicles

Idge Mendiola
Turn the all-time favorite into a creamy, icy treat that’ll delightfully surprise party guests.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours 40 minutes
Course Dessert
Cuisine Filipino
Servings 15

Ingredients
  

Buko Pandan Popsicles

  • 1 100-gram box gelatin
  • coconut (buko) use coconut meat
  • 1 250-ml pack All-purpose cream
  • 3/4 Cup condensed milk

Instructions
 

  • Prepare gelatin according to package directions. Once set, slice into small cubes and set aside. 
  • Combine the meat and juice from coconuts, all-purpose Cream, and condensed milk in a blender; process until well combined. 
  • Pour coconut mixture into popsicle molds and add gelatin cubes. Freeze overnight.
Keyword popsicle recipe, popsicles, buko pandan recipe, buko pandan salad, buko pandan, Buko Pandan Popsicles
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