Buko Pandan Recipe

Name: Buko Pandan Recipe
Prep time: 15 min
Total time: 30 min
Yield: 8 to 10
Cuisine: Filipino
Ingredients: 1 pack buko-pandan gelatin; 1 pack all-purpose cream; 1 can condensed milk; 4 to 6 pieces buko (coconut), (use buko meat), grated into strips; 1 can canned whole corn kernels

Jazz up this family favorite by using a dough cutter to make fun shapes out of your pandan-flavored gelatin.

Posted by: Divine Enya Mesina | Jul 17, 2015

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IMAGE Miguel Nacianceno

Jazz up this family favorite by using a dough cutter to make fun shapes out of your pandan-flavored gelatin.

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

8 to 10

Cuisine

Filipino

Cooking Method

Mix

Buko Pandan Ingredients

1 pack buko-pandan gelatin

1 pack all-purpose cream

1 can condensed milk

4 to 6 pieces buko (coconut), (use buko meat), grated into strips

1 can canned whole corn kernels

How to Make Buko Pandan

Prepare gelatin according to package directions. Once cooled, cut into small cubes. Set aside.

In a big bowl, combine all-purpose cream and condensed milk. Mix well. Add gelatin,buko, and corn. Mix again.

Chill in the refrigerator for at least three hours before serving.

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