Buko Pandan Recipe

Jazz up this family favorite by using a dough cutter to make fun shapes out of your pandan-flavored gelatin.

Buko pandan is a classic Pinoy recipe that is simple yet delicious. 

How do you make a creamy buko pandan recipe? 

The best buko pandan recipes are those that combine the flavors of fresh buko, or coconut, and the warmth of the pandan, or the screwpine leaf, in the gelatin cubes. These two ingredients – the buko strands and the cubes of pandan gulaman – are the two main ingredients of this easy dessert. A sweetened cream makes all these two flavors come together into one delicious dessert. 

Buko Pandan Recipe

Divine Enya Mesina
Jazz up this family favorite by using a dough cutter to make fun shapes out of your pandan-flavored gelatin.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Filipino
Servings 8 to 10

Ingredients
  

Buko Pandan Ingredients

  • 1 Pack Buko-Pandan Gelatin
  • 1 Pack All-purpose cream
  • 1 can condensed milk
  • 4 to 6 pieces Buko (Coconut) (use buko meat), grated into strips
  • 1 can canned whole corn kernels

Instructions
 

  • Prepare gelatin according to package directions. Once cooled, cut into small cubes. Set aside.
  • In a big bowl, combine all-purpose cream and condensed milk. Mix well. Add gelatin,buko, and corn. Mix again.
  • Chill in the refrigerator for at least three hours before serving.
Keyword buko pandan recipe, gulaman, classic
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