Bulgogi and Kimchi Rice Topping Recipe

This Korean-inspired dish features kimchi rice as the base and a choice of beef or pork for the topping.

IMAGE Aldwin Aspillera

Rice bowls are always a hit! This Korean-inspired dish features kimchi rice as the base and a choice of beef or pork for the topping. You can also use chicken fillets or ground meat.

Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
6
Cuisine
Asian
Cooking Method
Stir-fry

Bulgogi and Kimchi Rice Topping Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Bulgogi and Kimchi Rice Topping

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In