Burger Steak with Gravy Recipe

Serve a juicy burger patty over rice and pour gravy on top!

Not all burgers are served in between burger buns! That patty is really just a mound of ground beef that’s just waiting to be served doused with flavorful gravy and rice on the side. 

How do you make a burger steak with gravy? 

This fuss-free burger patty dish is considered as comfort food by many Hawaiian locals and is known as “loco moco.” It’s usually composed of white rice topped with a burger patty, sunny side-up egg, and brown gravy. It’s also reminiscent of a popular Pinoy flavor combination: burger patty, rice, and gravy! Who doesn’t love a delicious burger steak meal? 

Burger Steak with Gravy Recipe

Idge Mendiola
Serve a juicy burger patty over rice and pour gravy on top!
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Others
Servings 4


Burger Steak with Gravy Ingredients

  • 500 Grams Ground beef
  • 1/2 medium white onion chopped
  • 1 large Egg
  • 2 tablespoons fresh milk
  • 3 tablespoons Soy Sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon Butter
  • 1/2 medium white onion sliced
  • 125 Grams fresh white button mushrooms sliced
  • 1 411-gram can beef broth about 1 3/4 cups
  • 1 tablespoon Soy Sauce
  • 3 tablespoons Whole milk
  • 1 tablespoon cornstarch dissolved in 1 tablespoon water
  • Salt to taste
  • ground black pepper to taste
  • vegetable oil for frying
  • 4 cups white rice cooked
  • 4 eggs cooked sunny side-up, to serve


  • Make the burgers: Combine all ingredients in a bowl. Cover and refrigerate for 30 minutes or until ready to cook.
  • Make the mushroom gravy: Heat oil and melt butter in a saucepan over medium heat. Add onions and sauté until lightly browned. Add mushrooms and cook for 1 minute. Add broth, soy sauce, and milk. Bring to a boil then lower heat and simmer for 2 to 3 minutes. Add cornstarch mixture and simmer until slightly thick, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Set aside and keep warm.
  • Heat oil in a frying pan over medium heat. Divide burger mixture into 4 portions and form into oval patties. Pan-fry until cooked and browned, about 3 to 4 minutes per side. Drain on paper towels.
  • Place 1 cup rice each on 4 plates. Top with burger patties, mushroom gravy, and sunny-side-up eggs. Serve hot.
Keyword burger recipe, beef burger recipe, ground beef recipe
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