Butter Garlic Tilapia Recipe

Butter + garlic makes this easy fish recipe super tasty!

IMAGE Idge Mendiola

Fried fish is probably the most common way of cooking fish. Frying is a simple, no-nonsense way to cook fish to make it super delicious and appetizing. The golden brown and crispy pieces are the best parts many may say! 

However, simple fried fish every day can get boring so there needs to be a way to keep the dish simple and easy to cook but still elevate its taste. Sauces are the easiest way to make any fried dish more delicious. The different ingredients that contribute to the flavors of the sauce can be all you need to do this to your fried fish dish! 

Why not try a buttery and garlicky sauce to make your fried tilapia recipe better? This recipe is loaded with garlic (You'll use an entire head of garlic for this one recipe!) and butter. The two ingredients together might be enough to lure anyone in but why stop there? Umami in the form of oyster sauce is added to the buttery garlic mix so you and everyone else who gets a whiff of the aromas from this dish will start to get hungry. 

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Are you getting hungry yet for this butter garlic recipe, too? Try the sauce with fried tilapia for a filling meal that is not only delicious but also easy on your budget

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Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Chinese, Filipino
Cooking Method
Fry and Stir Fry

Butter Garlic Tilapia Ingredients

How to cook Butter Garlic Tilapia

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