Goldilocks-Style Butter Puto Recipe

Prepare a steamer. Brush melted butter or oil all over 12 to 14 medium puto molds or a 6-cup cupcake baking pan that will fit in your steamer. Set aside.

In a large mixing bowl, beat together sugar, eggs, evaporated milk, coconut cream, and melted butter with a whisk until smooth. 

Sift in rice flour, all-purpose flour, and baking powder. Whisk until smooth and there are no more visible lumps. 

Pour the mixture by the 1/4 cupful into the prepared molds and steam over low heat, about 7 minutes, in the prepared steamer. (Cover the lid of the steamer with a kitchen towel to prevent water droplets from dripping onto your puto.) 

Remove the puto molds from the steamer. (Puto should spring back when the tops are gently pressed to test for doneness.) Steam any remaining puto batter as needed. Serve while warm or allow to cool before serving.