Goldilocks-Style Butter Puto Recipe

This sweet and buttery puto is super soft!

IMAGE Roselle Miranda

If you love the popular puto from a bakeshop, try making this puto recipe at home and see for yourself how close it is to that beloved bakery's. This is buttery, sweet, and super soft, perfect for pairing with pancit, dinuguan, or eating as is for a sweet treat for merienda. 

If you don't want it too sweet, feel free to cut the sugar to as much as 1/2 cup.   

 
Photo by Roselle Miranda
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Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
14
Cuisine
Filipino
Cooking Method
Steam

Goldilocks-Style Butter Puto Ingredients

How to make Goldilocks-Style Butter Puto

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