Butterbeer Float Recipe

Make the butterscotch: Melt butter in a pot over medium heat. Add sugar and stir until dissolved, about 3 minutes. Add whipping cream and salt; stir for about 7 minutes. Set aside.

Combine whipping cream and 2 tablespoons butterscotch in a pitcher.

Drizzle butterscotch on the insides of 4 mugs. Divide whipping cream mixture among mugs. Fill with soda water.

Top each mug with vanilla ice cream and drizzle with more butterscotch.