Butterscotch Brownies Recipe

Preheat oven to 350 degrees F (180 degrees C). Lightly grease an 8-inch square baking pan. Line with parchment paper with an overhang. Set aside. 

Using a wooden spoon or a spatula, cream butter and sugar in a large bowl. Add vanilla, and beat in. Add egg and beat until mixture is well  mixed. 

Place a sieve over the bowl and place flour, salt, baking powder, and baking soda into the basket. Sift the flour mixture over the butter and egg mixture. Use a spatula to fold in the ingredients until just mixed. Add white chocolate chunks, and stir in. 

Transfer batter to the prepared brownie pan. Smoothen the top and then place remaining white chocolate chunks on top. Place in the oven and bake until center is just set and the edges are firm, around 25 minutes. 

Remove from the oven and place on a cooling rack. Cool completely before slicing.