Butterscotch Chocolate Chip Brownies Recipe

Preheat oven to 350 degrees F (180 degrees C). Lightly grease an 8-inch square baking pan. Line with parchment paper with an overhang. Set aside. 

Using a wooden spoon or a spatula, cream butter, muscovado sugar, and brown sugar in a large bowl. Add and beat in vanilla flavoring. Add egg and beat until mixture is well mixed.

Using a sieve or strainer, sift flour, salt, baking powder, and baking soda over the butter, sugar, and egg mixture. Use a spatula to fold in the ingredients until just mixed. Add chocolate chips, and stir in. 

Transfer batter to the prepared brownie pan. Smoothen the top. Place in the oven and bake until the center has puffed and the edges are firm, around 25 minutes. Remove from the oven and place on a cooling rack. Cool completely before slicing.