This cabbage omelet is a simple recipe that is nutritious and delicious. This cabbage omelet features a twist where a little corned beef was added to the mix, so that it tastes different from other cabbage omelet recipes. Try making this at home!
Cabbage Omelet Recipe
Start your day right with some veggies and protein!
Ingredients
Cabbage Omelet Ingredients
- 1 Small cabbage julienned
- 3 medium tomatoes seeded and julienned
- 1 medium white onion julienned
- 3 cloves Garlic chopped
- 2 large eggs beaten
- 1/2 Cup corned beef
- 3 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- Salt to taste
- Pepper to taste
- white sugar to taste
- 1 tablespoon cooking oil
Instructions
- Place cabbage, tomatoes, onion, garlic, corned beef, flour, cornstarch, beaten eggs, salt, pepper, and sugar in a bowl. Combine and mix well. If the mixture is too thick, add a little water depending on the consistency that you prefer.
- In a non-stick pan, heat oil over medium heat. Spoon just enough of the egg mixture into the pan and let it cook for a minute or until the bottom starts to set.
- Flip the omelet over, or turn it upside down with a plate, then slide the uncooked side into the pan. Cook until set on both sides. Repeat with the remaining mixture. Serve while hot.
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