Cabbage Soup with Ground Pork Recipe

In a saucepan, lightly sauté garlic and onion in cooking oil for a few minutes. Add pork and stir. Cook for about 8 minutes.

Add pork stock and bring to a boil. Cook for another 20 minutes in medium high heat.

Add green cabbage and cook for 5 minutes. Add pechay Baguio and cook for another two minutes.

Season with salt and pepper. Sprinkle parsley then immediately turn off the heat.