Cacio e Pepe Maccheroni

flavored salts or grated cheese like parmesan, pecorino romano, or white cheddar (optional)

Make the cream sauce:Combine butter and whipping cream in a small saucepan over medium-low heat. Bring mixture to a boil. Lower heat and simmer for about 5 minutes. Season to taste with salt and pepper. If desired, you can use flavored salts or add grated cheese like parmesan, pecorino romano, or white cheddar.

Add ¾ cup Cream Sauce, pecorino romano cheese, pepper, and cooked maccheroni. Stir until cheese is melted. Season with salt.

Portion among bowls, top with cheese shavings, and serve immediately.