Recipe Seafood

Cajun Fish Recipe

A chill weekend at home is not complete without Coca-Cola and Cajun Fish!

Sep 23, 2016

CREATED WITH COCA-COLA

Planning to relax at home with the family? Make your weekend more special by serving an ice-cold Coca-Cola paired with Cajun Fish. Be sure to capture this special moment and share your mealtime bonding moments with #TasteTheFeeling

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

2

Cuisine

American

Cooking Method

Fry

INGREDIENTS

flesh from 1 large ripe mango, Diced

1/2 red papaya, Diced

1/2 pineapple, Diced

1 long chili, Seeded and chopped finely

1 tablespoon fish sauce (patis)

1 tablespoon lime juice

1 teaspoon dried thyme

1 teaspoon oregano

1/2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1 teaspoon salt

1 teaspoon pepper

2 fillets cream dory

2 tablespoons olive oil

COOKING PROCEDURE

Make the tropical fruit salsa: Combine flesh from ripe mango, diced papaya, diced pineapple, red chilifish sauce (patis), lime juice, and cilantro in a bowl; set aside and chill.

Mix dried thyme, dried oregano, ground cumin, ground coriander, paprika, salt, and pepper in a bowl. Brush 2 (100-gram) fillets cream dory with olive oil and coat lightly in spice mixture.

Heat 2 teaspoons olive oil in an oven-safe nonstick pan over medium heat. Cook fish for 2 minutes; turn and cook for 1 more minute. Transfer pan to an oven preheated to 350°f and bake fish for 3 to 5 minutes or until cooked. Serve with fruit salsa.

This article was created by Summit StoryLabs in partnership with Coca-Cola.

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