Cajun Fish Recipe

Make the tropical fruit salsa: Combine flesh from ripe mango, diced papaya, diced pineapple, red chilifish sauce (patis), lime juice, and cilantro in a bowl; set aside and chill.

Mix dried thyme, dried oregano, ground cumin, ground coriander, paprika, salt, and pepper in a bowl. Brush 2 (100-gram) fillets cream dory with olive oil and coat lightly in spice mixture.

Heat 2 teaspoons olive oil in an oven-safe nonstick pan over medium heat. Cook fish for 2 minutes; turn and cook for 1 more minute. Transfer pan to an oven preheated to 350°f and bake fish for 3 to 5 minutes or until cooked. Serve with fruit salsa.