Cajun Fish with Salsa Recipe

Make the tropical fruit salsa: Combine all ingredients in a bowl. Set aside and chill.

Combine thyme, oregano, cumin, coriander, paprika, salt, and pepper in a bowl.

Brush fish fillets with 1 teaspoon olive oil. Coat lightly in spice mixture.

Heat remaining olive oil in an oven-safe nonstick pan over medium heat. Cook fish for 2 minutes; turn and cook for 1 more minute. Transfer pan to an oven preheated to 350°F and bake for 3 to 5 minutes. Serve with fruit salsa.