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Cajun-Spiced Chicken Recipe

Marinating overnight gives your chicken a slightly spicy flavor.

by: Divine Enya Mesina | Jul 28, 2015

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IMAGE Jun Pinzon

Marinating overnight gives your chicken a slightly spicy flavor.

Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

Cuisine

Mexican

Cooking Method

Fry

Cajun-Spiced Chicken Ingredients

1 kilo chicken, quarters

2 to 3 tablespoons cajun spice seasoning mix

oil, for frying

1 large onion, sliced

1 1/2 tablespoons soy sauce

How to Cook Cajun-Spiced Chicken

Sprinkle Cajun spice mix on chicken pieces. Coat each piece well. Marinate for 30 minutes or overnight.

In a large frying pan, heat oil to medium-high heat. Fry chicken pieces until cooked through. Set aside.

Drain oil from the pan, leaving about a tablespoon. Add onions and cook for a couple of minutes.

Put cooked chicken back into the pan, then add soy sauce. Stir. Cook for one more minute.

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