Cajun-Spiced Chicken Recipe

Sprinkle Cajun spice mix on chicken pieces. Coat each piece well. Marinate for 30 minutes or overnight.  

In a large frying pan, heat oil to medium-high heat. Fry chicken pieces until cooked through. Set aside. 

Drain oil from the pan, leaving about a tablespoon. Add onions and cook for a couple of minutes. 

Put cooked chicken back into the pan, then add soy sauce. Stir. Cook for one more minute.