Cake Batter Rice Krispie Treats Recipe

In a large saucepan, melt the butter over medium heat. Stir in the marshmallows and melt in the butter. Season with a pinch of salt and stir in the cake mix until just combined.

Turn off the heat and gently stir in the rice krispies. Immediately transfer the mixture into a 6 by 6 inch pan lined with parchment paper. Let the treats cool to room temperature, around 30 minutes, before slicing and serving.  Top with toasted marshmallows.