Calamansi and Patis-Glazed Lechon Kawali Recipe
Serve lechon kawali with a tangy-sweet glaze!

IMAGE Majoy Siason
Lechon kawali doesn't have to be boring. This Filipino pork belly recipe gets jazzed up with an easy-to-make tangy-sweet glaze!
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Prep Time
15 mins
Cooking Time
1 hr
Ready In
1 hr 15 mins
Yield
4
Cuisine
Filipino
Cooking Method
Deep-fry
Calamansi and Patis-Glazed Lechon Kawali Ingredients
How to cook Calamansi and Patis-Glazed Lechon Kawali
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