Calamansi and Patis-Glazed Lechon Kawali Recipe

Serve lechon kawali with a tangy-sweet glaze!

IMAGE Majoy Siason

Lechon kawali doesn't have to be boring. This Filipino pork belly recipe gets jazzed up with an easy-to-make  tangy-sweet glaze!

 

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Deep-fry

Calamansi and Patis-Glazed Lechon Kawali Ingredients

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How to Cook Calamansi and Patis-Glazed Lechon Kawali

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