Calamansi-Coconut Bars Recipe

Preheat oven to 350°F. Lightly grease an 8-inch square baking pan with butter; set aside.

Make the coconut crust: Combine flour, desiccated coconut, confectioners' sugar, and salt in a large mixing bowl. Cut in butter using 2 knives. Press dough onto the bottom of the prepared pan. Bake in the preheated oven for 20 minutes or until lightly golden.

Meanwhile, make the calamansi filling: whisk together all ingredients in a large mixing bowl.

Remove crust from oven and pour filling into crust.

Bake for 20 to 25 minutes or until filling is set. Cool on a wire rack. Slice into 2-inch squares and dust top with confectioners' sugar just before serving.