Calamansi-Coconut Bars Recipe

Love lemon squares? Give this Pinoy version a try! Shredded coconut is added to the crust and calamansi juice is used instead of lemons, lending this dessert a delightful local flavor.
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Prep Time
20 mins
Cooking Time
40 mins
Ready In
1 hr
Yield
16 bars
Cuisine
Filipino
Cooking Method
Bake
Calamansi-Coconut Bars Ingredients
How to make Calamansi-Coconut Bars
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