Calamansi-Coconut Bars Recipe

Love lemon squares? Give this Pinoy version a try!

Love lemon squares? Give this Pinoy version a try! Shredded coconut is added to the crust and calamansi juice is used instead of lemons, lending this dessert a delightful local flavor.

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
16 bars
Cuisine
Filipino
Cooking Method
Bake

Calamansi-Coconut Bars Ingredients

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How to Make Calamansi-Coconut Bars

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