Calamansi Curd Pie Recipe

No key lime? No problem! Use calamansi!

No key lime? No problem! You can use calamansi—it’ll give you a similar sweet-tangy flavor.

Prep Time
25 mins 
Cooking Time
1 hr 
Ready In
1 hr 25 mins 
Yield
1 (9-inch) pie
Cuisine
Filipino
Cooking Method
Bake

Calamansi Curd Pie Ingredients

How to Make Calamansi Curd Pie

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