Calamansi Custard Recipe

You can easily make dessert with a Filipino favorite: calamansi.

by: Chino L. Cruz | Jan 9, 2017

IMAGE Aldwin Aspillera

This calamansi custard recipes makes for a delicious sweet and tart dessert! It is fairly easy to make, and sits in the refrigerator well. Remember to balance the tart citrusy flavors of calamansi with just the right amount of sugar.

Prep Time

10 mins

Cooking Time

2 hrs

Ready In

2 hrs 10 mins

Yield

Cuisine

Filipino

Cooking Method

Simmer and Chill

Calamansi Custard Ingredients

2 cups heavy cream

1 cup sugar

1/4 cup calamansi juice

candied citrus peel, for garnish

How to make Calamansi Custard

Combine heavy cream and sugar in a medium saucepan. Boil over medium heat for 2 to 3 minutes, stirring occasionally to prevent scorching. Remove from heat.

Add calamansi juice. (The mixture should thicken almost immediately.) Let mixture cool. Distribute evenly among 6 dessert cups. Refrigerate for 2 hours or overnight. Serve chilled with candied citrus peel, fresh fruit wedges, or shortbread biscuits.

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