Calamansi Fish Fillet Recipe

Marinate your fish fillets in tangy calamansi juice!

Looking for a quick and easy fish recipe? This easy-to-make and healthy fish recipe should be on your weekly seafood menu. It's a delicious dish that requires minimal effort and delivers on flavor, too. Cream dory can get boring but the addition of herbs and calamansi juice add tangy and bright flavors. The ingredients are all available in the grocery, too.

If you end up with extra herbs from the packs you buy in the grocery, here's what you can do: you can freeze it in olive oil and it'll be ready for use for the next stir fry, soup, or other recipes. You can also make herbed butter by mixing it in store-bought butter. Another nifty tip: make an herby pesto sauce which you can pair with other seafood dishes.

Serve this fish dish with a cup of rice or steamed vegetables or add to this weekend's family meal. It's an easy fish dish to whip up!

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Pan-Fry

Calamansi Fish Fillet Ingredients

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How to Cook Calamansi Fish Fillet

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