Calamansi Fried Rice Recipe

Heat oil in a wok over medium-high heat. Sweat onion until translucent. Add carrots and sauté until tender.

Add olives, and cook until heated through. Dump rice into wok. Season with calamansi juice, salt, and ground black pepper to taste. Toss to mix thoroughly.

Just before serving, toss in feta cheese.

Recipe orginally published in the August 2015 issue of Good Housekeeping Philippines.