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Calamansi Fried Rice Recipe

Mix in your favorite veggies with this tangy fried rice dish!

Posted by: Roselle Miranda | Jun 26, 2017

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IMAGE Dairy Darilag

Here's a creative way to use up leftover rice: turn it into a rice salad with calamansi, olives, feta, and carrots. Serve it warm and pair it with chicken or pork!

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

4

Cuisine

Asian

Cooking Method

Stir-fry

Calamansi Fried Rice Ingredients

2 tablespoon olive oil

1 small yellow onion, chopped

1/2 cup carrots, peeled, cubed

1/2 green olives, sliced

4 cup day-old rice

2 teaspoons calamansi juice

1/4 cup feta cheese, cubed, marinated

salt, to taste

ground black pepper, to taste

How to Make Calamansi Fried Rice

Heat oil in a wok over medium-high heat. Sweat onion until translucent. Add carrots and sauté until tender.

Add olives, and cook until heated through. Dump rice into wok. Season with calamansi juice, salt, and ground black pepper to taste. Toss to mix thoroughly.

Just before serving, toss in feta cheese.

Recipe orginally published in the August 2015 issue of Good Housekeeping Philippines.

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