Calamansi-Melon Cooler

Name: Calamansi-Melon Cooler
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 cup calamansi concentrate; 4 cups water; 1 melon, sliced in half; 2 tablespoons honey

Put together calamansi juice and sweet melons for one amazing thirst-quencher.

Posted by: Idge Mendiola | May 30, 2016

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Put together calamansi juice and sweet melons for one amazing thirst-quencher.

Prep Time

20 mins

Cooking Time

Ready In

20 mins

Yield

Cuisine

Filipino

Cooking Method

Mix

INGREDIENTS

1/2 cup calamansi concentrate

4 cups water

1 melon, sliced in half

2 tablespoons honey

COOKING PROCEDURE

Combine 1/2 cup calamansi concentrate and 4 cups water in a pitcher. Slice 1 (1-kilo) melon in half. Remove seeds and pulp, and add them to the calamansi mixture. Let stand for 10 minutes. Strain and transfer liquid back to pitcher.

Using a melon stripper, carve strips from melon flesh; add to pitcher. Add 2 tablespoons honey; mix and chill.

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Calamansi-Melon Cooler

INGREDIENTS

COOKING PROCEDURE

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Calamansi-Melon Cooler

INGREDIENTS

COOKING PROCEDURE

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