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Calamansi-Melon Cooler

Put together calamansi juice and sweet melons for one amazing thirst-quencher.

by: Idge Mendiola | May 30, 2016

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Put together calamansi juice and sweet melons for one amazing thirst-quencher.

Prep Time

20 mins

Cooking Time

Ready In

20 mins

Yield

Cuisine

Filipino

Cooking Method

Mix

Calamansi-Melon Cooler Ingredients

1/2 cup calamansi concentrate

4 cups water

1 melon, sliced in half

2 tablespoons honey

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How to Make Calamansi-Melon Cooler

Combine 1/2 cup calamansi concentrate and 4 cups water in a pitcher. Slice 1 (1-kilo) melon in half. Remove seeds and pulp, and add them to the calamansi mixture. Let stand for 10 minutes. Strain and transfer liquid back to pitcher.

Using a melon stripper, carve strips from melon flesh; add to pitcher. Add 2 tablespoons honey; mix and chill.

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Calamansi-Melon Cooler

Calamansi-Melon Cooler Ingredients

How to Make Calamansi-Melon Cooler

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