Spread the love by whipping up batches of these sweet and tart muffins!
Calamansi Muffins
Spread the love by whipping up batches of these sweet and tart muffins!
Ingredients
Calamansi Muffins
- 1/3 Cup Calamansi Juice
- 1 Cup water
- 1 Cup vegetable oil
- 2 medium Egg
- 4 cups cake flour
- 2 tablespoons non-dairy creamer (we used Coffeemate) or milk powder
- 1 1/2 tablespoons baking powder
- 1 Cup white sugar
- 1 teaspoon Salt
- 1/4 Cup all-purpose flour
- 2 tablespoons white sugar
- 1 Table Spoon Butter
- 2 tablespoons calamansi zest
Instructions
- Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners.
- Whisk together calamansi juice, water, vegetable oil, and eggs in a bowl; set aside.
- In another bowl, sift together flour, creamer, and baking powder. Add sugar and salt.
- Slowly pour the wet ingredients into the dry mixture; mix until combined. Make sure not to overmix.
- Pour batter into prepared liners until about 3/4 full; set aside.
- Make the calamansi streusel: Combine all ingredients in a bowl and mix until crumbly. Sprinkle streusel on top of muffins.
- Bake for 18 to 25 minutes or until tops are golden. Let cool before serving. Tip: No time to bake? Make a calamansi muffin kit instead! Put together the measured ingredients in packs, print out a copy of the recipe, and wrap everything together in a pretty box.
Tried this recipe?Let us know how it was!
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