Callos Recipe

Callos is a classic pork and tripe stew that is best served with lots of rice.

IMAGE Dairy Darilag

Pressure cook the tripe until it reaches your desired tenderness. This version uses lots of Spanish paprika to give the callos that smoky taste.

Prep Time
10 mins 
Cooking Time
1 hr 30 mins 
Ready In
1 hr 40 mins 
Yield
8
Cuisine
Spanish
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In