Callos Recipe
Callos is a classic pork and tripe stew that is best served with lots of rice.

Pressure cook the tripe until it reaches your desired tenderness. This version uses lots of Spanish paprika to give the callos that smoky taste.
Callos is a classic pork and tripe stew that is best served with lots of rice.
Pressure cook the tripe until it reaches your desired tenderness. This version uses lots of Spanish paprika to give the callos that smoky taste.