Can’t get enough of shrimp? This dish is easy to do!
Camaron Rebosado
Can't get enough of shrimp? This dish is easy to do!
Ingredients
Camaron Rebosado
- 1 kilo Prawns (Sugpo) shelled, deveined and with the tails on
- 1/2 Cup all-purpose flour
- 1/4 Cup cornstarch
- 1 teaspoon Salt
- 1/2 Cup water ice-cold
- 1 Egg beaten
- 2 cups Oil for deep-frying
- Sweet and sour sauce for dipping
Instructions
- In a bowl, combine flour, cornstarch, salt, egg, water and mix well.
- Heat oil in a wok or a saucepan over medium-high heat. To check if the oil is hot enough, use a wooden chopstick (or a skewer): dip chopstick into the oil and when bubbles form all around the stick, the oil is ready.
- Dip shrimp, holding by its tail, in the flour mixture and gently drop into the hot oil. Repeat the process with the rest of the shrimps. Deep-fry shrimp is until golden brown, making sure not to overcrowd the pan. Drain on paper towels. Serve with sweet and sour sauce.
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