Caramel apples are fun! Turn fruits into a fun, festive treat: it’s easy to make at home.
Caramel Apples Recipe
Make these kid-approved treats at home!
Ingredients
Caramel Apples Ingredients
- 1 Cup sugar
- 3/4 Cup heavy cream
- 1/2 Cup unsalted butter
- 1/2 teaspoon Salt
- 1/4 Cup heavy cream
- 1/2 teaspoon vanilla extract
- 8 apples
Instructions
- Attach a candy thermometer to a medium, heavy-bottomed saucepan. Add sugar, ¾ cup heavy cream, unsalted butter, and salt.
- Whisk and cook over high heat until temperature registers 246ºF (firm ball stage). Turn heat off and carefully add ¼ cup heavy cream and vanilla extract.
- Dip prepared apples into mixture, turning to coat and letting excess drip off. Use a spoon to baste hard-to-reach spots. Coat bottoms with preferred toppings, pressing firmly to adhere.
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