Caramel Ice Cream Sundae Recipe

Heat sugar in a heavy-bottomed saucepan over medium-low heat until melted and deep amber in color, about 8 to 10 minutes. (Don’t mix the sugar; simply swirl it around the pan by tilting the handle.) Once melted, add unsalted butter (cubed); whisk until melted. Remove 
from heat then immediately add whipping cream; whisk to combine. 

Stir in instant coffee powder and a pinch of salt. Let cool in the pan for 10 to 15 minutes. Transfer to a squeeze bottle or airtight glass jar or pour over ice cream scoops.