Ice-cold root beer and creamy vanilla ice cream is a classic pairing. Add rich caramel sauce to the mix for an indulgent treat.
Caramel Root Beer Float Recipe
Caramel Root Beer Float Ingredients
- 2 scoops vanilla ice cream
- 1 tablespoon store-bought caramel sauce
- 1 330-ml can root beer
- Place vanilla ice cream in a glass. Drizzle with store-brought caramel sauce.
- Pour in root beer. Serve immediately.