Carbonara with Mushroom Bacon Recipe

Carbonara can be guilt-free with a few ingredient substitutions!

This pasta recipe is rich yet guilt-free. Even without dairy, eggs, and cheese, the carbonara still has loads of flavor, thanks to the onions, garlic, and lemons. The cashew nuts and tofu blend nicely into a creamy white sauce without the cholesterol or bad fat, which means you can eat as much of it as you want!

Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
4 to 6
Cooking Method
Blend and Assemble

Carbonara with Mushroom Bacon Ingredients

How to Cook Carbonara with Mushroom Bacon

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