Carbonara with Mushroom Bacon Recipe
Carbonara can be guilt-free with a few ingredient substitutions!
This pasta recipe is rich yet guilt-free. Even without dairy, eggs, and cheese, the carbonara still has loads of flavor, thanks to the onions, garlic, and lemons. The cashew nuts and tofu blend nicely into a creamy white sauce without the cholesterol or bad fat, which means you can eat as much of it as you want!