Carbonara with Mushroom Bacon Recipe

Carbonara can be guilt-free with a few ingredient substitutions!

This pasta recipe is rich yet guilt-free. Even without dairy, eggs, and cheese, the carbonara still has loads of flavor, thanks to the onions, garlic, and lemons. The cashew nuts and tofu blend nicely into a creamy white sauce without the cholesterol or bad fat, which means you can eat as much of it as you want!

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Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
4 to 6
Cuisine
Others
Cooking Method
Blend and Assemble

Carbonara with Mushroom Bacon Ingredients

How to cook Carbonara with Mushroom Bacon

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